- Preheat the oven to Gas Mark 5/180°C.
- Melt 115g vegetable spread, 85g sugar and 1 desert spoon of syrup on a low heat.
- Add 115g oats, 115g self raising flour, 1 heaped tsp ginger and a pinch of salt and mix well.
- Teaspoon out onto a baking tray and cook for about 20 minutes, until golden brown.
|Recipe source: My mum again|
I also baked some bread (which was some combination of flour, yeast, salt, water and olive oil)...
|Spot the hedgehog!|
... and some carob cornflake cakes, which are the less well known cousin of chocolate rice crispie cakes. I made them with 100g carob, 3 tbsp syrup, 60g vegetable spread melted together with 90g cornflakes.
|I should probably have remembered to buy paper cases...|